茶艺英语，中国传统文化与英语的完美结合！

        我国的茶叶可分为十大茶类，绿茶是历史最悠久，品种最多，消费量最大的一个茶类。 

     Chinese tea can be dvided into ten main categories. Among them, green tea has the longest history and rank first in varieties and consumption. 

绿茶是指没有经过发酵的茶，它的品质特点是“一嫩三绿”。即采的“茶清嫩，外形绿、汤水绿、叶底绿。” 

     Green tea is a non-fermentesd tea with qualities often known as “one tender  and three green”. “One tender ” refers to tender tea leaves, and “three green” refers to the green colored tea leaves, the green colored tea liquid, and the green colored tea dregs . 

龙井茶是绿茶中最著名的历史名茶，创制于明代。龙井茶具有“色绿、香郁、味醇、形美”四大特点，是清代的贡茶。

     Long jing tea ( Dragon Well) is the most famous green tea, which is first   produced in the Ming Dynasty. Long jing tea (Dragon Well) has four unique qualities –its green color, excellent   aroma, mellow taste and beautiful shape of its leaf. It  is the tribute tea in Qing Dynasty. 

碧螺春也是著名的历史名茶，创制于清朝早期，原产于太湖洞庭山。 

     Originally grown in the Dong ting Hill of Taihe Lake, Biluochun Tea (Green Spiral) is also a famous green tea in history, which was first produced in the early Qing Dynasty. 

       黄山毛峰、六安瓜片、安吉白茶、都匀毛尖、太平猴魁、午子仙毫、凤岗翠芽都是绿茶中的名茶。 

     Huan Shan Mao Feng Tea, Liuan Leaf, Anji White Leaf, Duyun Maojian Tea,Tai  ping Monkey King (Taiping Houkui Tea),Wuzi Xianhao  Tea and Fenggang Cuiya  Tea are all famous green tea .

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